Galway: Irish Brown Bread and Scones Baking Class

County Galway, County Clare



Learn how to bake traditional Irish brown bread and scones in Galway. Prepare the ingredients alongside your host in her kitchen and learn how to make the most delicious Irish brown bread and scones.

Highlights

  • Learn how to bake traditional Irish brown bread and scones in Kilcolgan
  • Discover how to make the most delicious Irish brown bread and scones
  • Prepare the ingredients alongside your host in her kitchen
  • Learn how to bake Kate’s extremely easy brown or spelt bread

Description

Learn how to prepare and bake traditional Irish homemade brown bread and delicious scones in a cooking class with Kate in her Kilcolgan home in Co Galway. Prepare the ingredients alongside your host and learn how to make the most delicious Irish brown bread and traditional Irish scones, step by step.

Join Kate in her kitchen and watch her prepare the ingredients alongside her student guests. Learn how to make the most delicious Irish brown bread and traditional Irish scones, step by step. Bake Kate’s extremely easy brown or spelt bread with her simple tried and tested recipes.

It isn’t all about the cooking either. Kate will share lots of tips from her experience over the years, such as how to add classic sweet (and savory) treats to your recipe repertoire so you can host your own special afternoon tea from the comfort of your own home.

Kate says she loves to see the faces full of excitement and joy at the sight of the finished product – nutritious homemade Irish brown bread and delicious Irish berry, fruit or lavender scones. And best of all, you will have lots of fun.

Includes

All ingredients for baking
Step-by-step baking guidance
Tips and tricks for baking at home
Tasting of freshly baked goods

Important Information

  • Skills you’ll learn Bake nutritious Irish homemade bread Delicious fruit, lavender and berry scones Traditional or spelt Irish brown bread Improve your kitchen organisational skills Get Kate’s baking tips and techniques Learn flavour balancing from a professional Enhance your food presentation skills Bread Preparation Basics Irish Scone Preparation Traditional Irish Brown Bread Optional Spelt Bread Traditional Irish Scones Your Own Bread or Scone Suggestions Have fun learning and cooking!

Easy cancellation

Cancel up to 24 hours in advance for a full refund

Frequently Asked Questions

You will learn how to prepare and bake traditional Irish brown bread and scones step by step alongside your host in Kilcolgan.
The class takes place in Kate's home kitchen in Kilcolgan, County Clare.
The class is led by Kate, who shares her easy-to-follow recipes and baking techniques.
The duration varies, so check the website for current class lengths and schedules.
Yes, the class is designed for all skill levels, including beginners.
Yes, participants can take home the bread and scones they prepare in the class.
You should contact the provider in advance to discuss any dietary requirements or restrictions.
The class uses traditional ingredients like brown or spelt flour, baking soda, buttermilk, and other typical Irish baking staples.
It's best to book in advance, especially during peak tourist season; check the website for availability.
Yes, the class is family-friendly, but it's recommended to check age restrictions with the host before booking.

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