If you wish to experience the best of New York, Asian and European cuisine then Aidan, Head Chef, at Pier 17 Restaurant has it all prepared for you.

Using the best of local ingredients and produce Pier 17 has created an excellent menu for you to enjoy. Aidan and his team have put together an excellent menu to cover a wide variety of tastes and flavours all in the comfortable surroundings of the new Pier 17 Restaurant at the Oak Wood Arms Hotel, Shannon County Clare.

Located just 5 minutes from Shannon International Airport Pier 17 Restaurant offers the opportunity to enjoy a first meal on your arrival or your last before you depart.

Supporting local Clare business such as St. Tola's Cheeses in Inagh, Pier 17 Restaurant choose from the best of local produce. The menu showcases the best of the Clare Region with fresh fish daily, locally grown salads and their signature dish Hereford rib eye steak. If you want to try a taste of Ireland that has a tradition going back to the last century try the Saddle of Rabbit.

Aidan McCarthy the head chef has assembled a great team and they will gladly help you chose the perfect wine for your dish. They have also taken the time to create beautiful desserts for you to enjoy.