An Port Mór Restaurant

An Port Mór Restaurant is a modern Irish restaurant at Brewery Place, adjacent to Bridge Street in Westport, County Mayo. The restaurant draws on the produce and food traditions of the West of Ireland, with a menu shaped by the availability of local ingredients and the kitchen’s classical training.

Seafood from Clew Bay and Connemara features among the restaurant’s regional influences, alongside vegetables, artisan cheeses and meat from Irish producers. Ingredients are handled with care, with the cooking focused on bringing out their natural character rather than adding unnecessary complexity. The menu changes regularly, allowing the kitchen to work with seasonal produce and vary its combinations.

The cooking style is modern Irish, with occasional creative pairings alongside familiar ingredients. The approach remains grounded in technique and restraint, reflecting the kitchen’s belief that straightforward food requires precision. This makes the restaurant suited to diners looking for a considered meal based on Irish produce, whether visiting Westport for its coastal setting, exploring the Wild Atlantic Way or planning a wider food-focused trip that includes County Clare.

An Port Mór has a warm, comfortable atmosphere and friendly, efficient service. The setting works for relaxed meals as well as occasions where the food is the main focus. Its location near Bridge Street places it within Westport’s town setting, making it a practical choice for diners already exploring the town.

The restaurant’s character comes from its connection to local suppliers and its emphasis on carefully prepared food. Rather than presenting a fixed style built around one signature dish, An Port Mór offers a changing expression of modern Irish cooking. The result is a restaurant that suits diners interested in seafood, Irish meat, local vegetables and regional cheeses, with the menu providing the clearest reflection of what the kitchen is working with at the time.